Recipe of the Week
Tomato & Three Cheese Pasta
What You Need
300g Pasta (Fusilli, Penne or Farfalle)
12 Baby tomatoes
2tsp Basil (dried or chopped fresh)
1 small tub Plain cream cheese
Splash of milk
50g Grated Cheddar (strong)
50g grated Parmesan
Salt & pepper to taste
A little Olive oil
What You Need (Optional)
Spinach (add some colour and added flavour)
How To Do It
Cook the pasta according to the packet instructions
Place the cream cheese in a pan with a splash of milk and gently heat until melted and smooth.
Stir in the grated cheddar, salt & pepper
Cut the tomatoes in half and gently fry in a little oil.
When the pasta is cooked drain the water and place the pasta back in the pan.
Stir in the cream cheese sauce and add the parmesan
If using spinach, stir this in too.
Serve Onto warmed plates and top with the fried tomatoes (you can have them raw if preferred) and olive if using.
Tips & Suggestions