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Tofu Stir Fry with Hoisin sauce


20mins

Moderate

Serves 2

Recipe Of The Week

What You Need

  1. 100g smoked Tofu
  2. 1 small Onion
  3. Small Broccoli head 
  4. 6 Mushrooms (any sort)
  5. ½ Pepper (any)
  6. ½ pack Baby Corn
  7. 1 bunch Pak Choi leaves
  8. Vegetable oil
  9. 1 small pouch of Hoisin Sauce or 2tblspn sauce

What You Need (Optional)

  1. Spinach (you can use this instead of the Pak choi)
  2. Tinned sweetcorn (instead of Baby corn)

How To Do It

  1. Slice the onion, clean and slice the mushrooms and break the broccoli into small florrets.
  2. Cut the bottom of the Pak Choi and wash the leaves clean.
  3. Heat the oil in a wok or large pan.  Fry all the vegetables, but not the Pak Choi, until cooked.
  4. Add the Hoisin sauce and a little water.  Stir through
  5. Add the smoked tofu and the Pak Choi
  6. Cook until all is piping hot.

20mins

Moderate

Serves 2

Vegetarian

Recipe Of The Week

Tips & Suggestions

Serve with Rice 

Or Noodles