Recipe of the Week
Tagliatelle in a cream cheese with Peppers & Mushrooms
What You Need
4 balls of Tagliatelle
170g of cream cheese
salt & pepper
½ Red pepper
½ Yellow pepper
½ Green Pepper
6 large mushrooms
A little milk
What You Need (Optional)
Cream Cheese with herbs
How To Do It
Put a pan of water on to cook the Tagliatelle
Slice the mushrooms and peppers
Heat a little oil in a pan and gently fry the peppers & mushrooms
When the tagliatelle is cooked, drain the water and return the tagliatelle to the pan.
Add the tub of cream cheese and a little salt & pepper to taste. Put back on a low hear and stir in the cream cheese adding some milk to loosen up the consitencey.
Serve into warm bowls and pile on the peppers & mushrooms.
Tips & Suggestions