Tagliatelle in a cream cheese with Peppers & Mushrooms

What You Need

1. 4 balls of Tagliatelle
2. 170g of cream cheese 
3. salt & pepper
4. ½ Red pepper
5. ½ Yellow pepper
6. ½ Green Pepper
7. 6 large mushrooms
8. Olive oil
9. A little milk

What You Need (Optional)

1. Peas
2. Green Beans
3. Cream Cheese with herbs

How To Do It

1. Put a pan of water on to cook the Tagliatelle
2. Slice the mushrooms and peppers
3. Heat a little oil in a pan and gently fry the peppers & mushrooms
4. When the tagliatelle is cooked, drain the water and return the tagliatelle to the pan.
5. Add the tub of cream cheese and a little salt & pepper to taste.  Put back on a low hear and stir in the cream cheese adding some milk to loosen up the consitencey.
6. Serve into warm bowls and pile on the peppers & mushrooms.

Tips & Suggestions