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Tuna Pasta Bake


45mins

Moderate

Serves 4

Recipe Of The Week

What You Need

  1. 1 Tin of tuna in oil or brine
  2. 1 tin of chopped tomatoes
  3. Good squeeze of tomato puree
  4. Good shake of dried Oregano
  5. 1 chopped onion
  6. 400g pasta (Fusilli is best)
  7. Grated cheese

What You Need (Optional)

  1. Handful of fresh Oregano chopped (instead of dried)
  2. Black olives
  3. Tomato sauce (if you have no tomato puree)
  4. Mozzerella

How To Do It

  1. Cook the pasta
  2. In a bowl add the tuna, tomatoes, chopped onion, oregano, tomato puree and olives if using.  Mix all together
  3. When the pasta is cooked drain off the water.  Add to the bowl of tuna and tomato and mix well
  4. Spoon into an oven proof dish.
  5. sprinkle the grated cheese over the top and if using mozzerella as well, tear this up and place over the top too.
  6. Put into a pre heated oven at gas 7 / 220º for about 15mins or until piping hot and the cheese is bubbling.

45mins

Moderate

Serves 4

Recipe Of The Week

Tips & Suggestions

Serve with garlic bread

Or crusty bread

Or fresh green salad