Sliced Beef in Gravy

What You Need

1. Cooked Beef (left over roast)
2. 4 medium Carrots
3. 1 Onion
4. 1 cup fozen peas
5. 500ml beef gravy

What You Need (Optional)

Sliced mushrooms

Any left over vegetables from the day before

How To Do It

1. Slice the cooked Beef
2. Peel and chop the carrots into rounds
3. Peel and slice the onion
4. Make up 500ml beef gravy (not too thick)
5. Lay the sliced beef in the bottom of a shallow oven proof dish.  Then layer the vegetables over the top.  Pour over the beef gravy.
6. Cover the dish with tin foil or a lid if the dish has one.
7. Place in the oven gas 6 / 180º for about 20mins or until the carrots are cooked and the gravy bubbling.

Tips & Suggestions

Serve with some herb mash (add some dried or fresh chopped Parsley or Rosemary to your mash potato)

Serve with extra vegetables if required.